Mumbai Masala Indian Restaurant - Indian

Amritsari spices and chickpea flour batter fried.

Crispy batter fried spinach leaves, cumin flavoured yoghurt, date and tamarind sauce and mint sauce.

Curried chickpea, spiced potato patty, onions, tomatoes, yoghurt, date and tamarind sauce and mint sauce.

Short crusty pastry, spiced potato and pea filling.

With selection of chutneys.

Chillies filled with spiced paneer and chickpea batter fried.

Traditional spiced, chickpea batter fried, mixed of cauliflower, potato, spinach and onions.

Spiced potato patty, chickpea, yoghurt, date and tamarind sauce and mint sauce.

2 x Samosa, 2 x Jodhpuri chilli poppers, 2 x Paneer tikka sufiana and 2 x Achari mushrooms.

2 x Samosa, 2 x pakora, 2 x Lamb seekh kebab and quarter of tandoori chicken.

Ginger, garlic, spiced yoghurt marinated lamb cutlets cooked in tandoor.

Tender whole chicken on bone, marinated in spiced yoghurt and cooked in tandoor.

Tender whole chicken on bone, marinated in spiced yoghurt and cooked in tandoor.

Prawns, ginger, garlic, spiced yoghurt marinted and cooked in tandoor.

Succulent chicken thigh fillets marinated in spiced yoghurt and cooked in tandoor.

Spiced lamb minced and skewered and cooked in tandoor.

Mushrooms cooked in tandoor and tradtional pickle spice mixed marination.

House made cottage cheese, fennel seed marination and cooked in tandoor.

Seasonal fresh vegetables cooked with pureed spinach, garlic and fenugreek.

Rustic mushroom and peas curry cooked with onion and tomato finished with shallots.

Cottage cheese cooked with diced capsicum and onions in a rustic onion.

Seasonal fresh vegetables cooked in creamy cashew sauce and korma spcies.

Traditional home style potato and peas curry.

Cottage cheese cooked with pureed spinach, garlic and fenugreek.

Cottage cheese and potato dumplings cooked in rich cashew sauce.

Traditional potato and eggplant curry cooked with sesame seeds, coconut, finished with tamarind and coconut cream.

Cottage cheese and peas cooked in creamy cashew sauce.

Cottage cheese cooked with rich creamy tomato sauce with fenugreek leaves.

Chicken piecescooked in creamy mango sauce.

Traditional North Indian chicken pieces cooked in chicken minced finished with fresh coriander.

Chicken cooked in pureed spinach, tomato, garlic and fenugreek leaves.

Tandoor roasted chicken pan finished in creamy tomato sauce and subtly spiced with fenugreek leaves.

Chicken cooked in rich cashew sauce with flavour of cardamom and fennel seeds.

Goan specialty, chicken cooked in hot vindaloo sauce.

Madurai style pepper and clove flavoured chicken finished with coconut cream.

Chicken cooked in aromatic South Indian spices and finished with tamarind and coconut cream.

Tandoor roasted chicken pan finished with diced capsicum and onions in chunky tomato masala.

Beef cooked in ghee, clarified butter and finished with onion tomato masala.

Beef cooked in aromatic South Indian spices and finished with tamarind and coconut cream.

Hot goan specialty, beef cooked in vindaloo sauce.

Beef cooked in rich creamy cashew sauce with flavour of cardamim and fennel seeds.

Beef cooked in South Indian style in mint and spinach base creamy sauce.

Lamb cooked in pureed spinach, tomatoes, garlic and fenugreek leaves.

Hot goan specialty! Lamb cooked in vindaloo sauce.

Chef's special goat curry cooked with black cardamom, cinnamon, onion tomato gravy and served with match stick potatoes.

Lamb cooked in aromatic South Indian spices and finished with tamarind and coconut cream.

Lamb shank slow cooked in a stew and finished with onion tomato sauce.

Lamb cooked in rich creamy cashew sauce with flavour of cardamom and fennel seeds.

Diced lamb cooked with aromatic Kashmiri spices in rich onion tomato sauce.

Prawns cooked in coconut cream with cloves, mustard seeds amd fenugreek seeds.

Prawns cooked with diced capsicum and onions in rustic onion tomato sauce.

Hoki fillet simmered in coconut curry with vegetables.

Hoki fillet cooked in South Indian style mint and spinach base creamy sauce.

Goan specialty, hoki fillet cooked in vindaloo sauce.

Prawns cooked in traditional goan pickle spices, finished with coconut cream.

Bengali prawn curry traditionally from Kolkata, amde with mustard oil in creamy coconut sauce.

Potatoes cooked with spinach and fenugreek greens.

Yellow lentils tempered with cumin seeds, onions, tomatoes and fresh coriander.

Seasonal vegs like cauliflower, beans, carrots, peas tempered with mild traditional spices.

Yellow lentils tempered with cumin seeds, onions, tomatoes and finished with spinach puree.

Kidney beans, chickepa and black lentils slow cooked with ginger, garlic and tomatoes.

Spiced lamb mince stuffed naan.

Whole meal and vegan.

Spiced potato, coriander and onion stuffed naan.

Dry fruits, coconut and sultanas stuffed naan.

Mint flavoured wholemeal/butter layered whole meal.

Mint flavoured wholemeal/butter layered whole meal.

Butter folded naan.

Homemade cottage cheese coriander, onion and spices stuffed naan.

Basmati rice tempered with cumin and coriander.

Lemon flavoured basmati rice with curry leaves and mustard seeds.

A traditional dish made with meat and rice cooked with saffron, chillies, mint and yoghurt.

A traditional dish made with meat and rice cooked with saffron, chillies, mint and yoghurt.

A traditional dish made with meat and rice cooked with saffron, chillies, mint and yoghurt.

Sweet - Basmati rice cooked in coconut cream, sultanas and nuts.
Savoury - Basmati rice tempered with curry leaves , mustard seeds and coconut.

Green peas, onions and turmeric flavoured basmati rice.

A traditional dish made with vegetables and rice cooked with saffron, chillies, mint and yoghurt.

Tomato, cucumber and onion.

Short crust pastry filled with chocolate served with berry compote.

Reduced milk dumpling dipped in rose - cardamom syrup.